Summer Truffle and Mushroom Vegan Pasta

• 16 oz dried pasta
• Urbani Summer Truffle & Mushroom Sauce
• 16 oz mushrooms button or a mixed variety works great
• 1/2 tsp lemon juice
• 1/2 tsp garlic powder
• 1 Tbsp vegan butter (or sub for oil)
• 1 tsp truffle extra virgin olive oil
• 2 sprigs fresh thyme (optional but adds a lot of flavor)
• salt to taste

 Instructions

• Cook your pasta in a pot of boiling water for 10-12 minutes or until soft.
• Once pasta is done cooking, strain and set aside.
• On a separate skillet add garlic, truffle extra virgin olive oil, and Urbani Summer Truffle & Mushroom Sauce and stir until creamy.
• Then add the vegan butter, mushrooms, and lemon juice and let simmer for a few minutes.
• Mix sauce with pasta, add salt to your liking and a gentle drizzle of truffle extra virgin olive oil with fresh thyme! Enjoy!