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Summer Truffle and Mushroom Vegan Pasta

Simple and Savory Vegan Truffle Mushroom Pasta for the perfect healthy dinner!
Summer Truffle and Mushroom Vegan Pasta

by Staff

3 years ago


  • 16 oz dried pasta
  • Urbani Summer Truffle & Mushroom Sauce
  • 16 oz mushrooms button or a mixed variety works great
  • 1/2 tsp lemon juice
  • 1/2 tsp garlic powder
  • 1 Tbsp vegan butter (or sub for oil)
  • 1 tsp truffle extra virgin olive oil
  • 2 sprigs fresh thyme (optional but adds a lot of flavor)
  • salt to taste


  • Cook your pasta in a pot of boiling water for 10-12 minutes or until soft.
  • Once pasta is done cooking, strain and set aside.
  • On a separate skillet add garlic, truffle extra virgin olive oil, and Urbani Summer Truffle & Mushroom Sauce and stir until creamy.
  • Then add the vegan butter, mushrooms, and lemon juice and let simmer for a few minutes.
  • Mix sauce with pasta, add salt to your liking and a gentle drizzle of truffle extra virgin olive oil with fresh thyme! Enjoy!

If you want more ideas like this, check out this list of macro friendly recipes to help you eat healthy!


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